In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie near most Bay Area residents. And we’ll go further (true confession time) and say that Beckmann’s has saved many a summer time potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re within the mood for octopus off the smaller bites menu, earlier than branching out into the lomo saltado, adobo, or paella. Pie followers can (at least partially) bypass that drawback at this San Jose store, which specializes in mini pies — 1.5-inch diameter pies you can devour in just a couple of bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.
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I prefer to order the quarter dark meat ($11), although the breast is juicy too, at the medium stage, which is properly spicy however not enough to land you in the hospital. If you need extra heat, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and heat. Burmese meals is doubtless considered one of the many gastronomic joys of the Bay Area, and Burma 2 is certainly one of the finest restaurants in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, attempt the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.
A large mural depicting a sunny cobblestone courtyard lets guests imagine they’ve stepped in off the rue to choose up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin earlier than starting an internet pie store. When production outgrew her house kitchen in early 2021, she opened this brick-and-mortar. An Oakland hot rooster favorite spreads to Walnut Creek with a more full location. Stuffed with fresh greens and nuts, this crunchy salad has an enticing mix of nutty, savory, tangy, sweet and bitter flavors.
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Inside the rooster restaurant is an incredibly busy scene of tons of of flags and string lights stretching throughout the ceiling. By the home windows, to the left, inshallah can’t edit profile are colourful cubicles and to the right is a long bar counter with small, previous CRT (tube) TVs set up with online game consoles. So you’ll find a way to fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait for your fried chicken. In spite of opening only in early 2022, the place feels lived in and is a cool hangout for kids or — let’s be actual — adults still clinging onto childhood. The thing to get at Hotboys is the sandwich but the bone-in hen also deserves its due.
A snack like the salt and pepper calamari ($14) opens up the urge for food with salty, bouncy fried squid, made even better with a aspect of sharply aromatic chile oil. Tasty entrees like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as properly. You can dine in the spacious inside lined with cubicles, or ask for a table outdoors.
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Walking into Crixa Cakes is like discovering a captivating bakery in some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript office park in an industrial part of Union City, might become a destination? It should be, if you wish to style some pretty unbelievable fruit, cream or chocolate pies. Their pies don’t resemble the ones many of us are used to seeing at shops. Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — much like French galettes — which give tantalizing previews of what your tastebuds will quickly be having fun with.
Other worthwhile snacks embody flaky samsas ($5), samosa-like savory pastry from Central Asia full of cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, rich snack to take pleasure in outdoors in the courtyard. The evolving menu of housemade pies sometimes offers cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be wealthy and ethereal on the identical time. During the months when the Peanut Butter Cream Pie is featured, you’ll wish to reserve yours early.
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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has recently benefited from a blood transfusion of established eating places around the Bay Area and past — lending its life force in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, taking advantage of its spacious brewery with plenty of seating obtainable, particularly within the outside beer backyard. It’s turn out to be a well-liked spot away from the busier downtown area, and a spot to try some Calicraft beers that won’t be obtainable at any close by stores. Outside food is allowed, but there is just about a relentless rotation of meals trucks available to buy food from as you sip your drink on the picnic table setups.
It’s also the spot for ice cream muffins, in case a particular occasion requires a cake to match. Take a step inside this spot, and you’ll instantly know why it’s on our listing of one of the best rated restaurants in Walnut Creek. As you stop by this eatery, you’ll be handled to juicy steaks, elegant wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of extremely contemporary and expertly ready seafood dishes. If you’re on the hunt for casual spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.
